The chicken and squash soak up all the flavors in this dish from the garlic, ginger, and the lemony tahini sauce; the rice is there to make sure no sauce gets left on the plate. You can purchase prechopped butternut squash in the produce section of the supermarket. Curly kale works well in place of Tuscan.
Get the recipe: https://www.cookinglight.com/recipes/tahini-dressed-chicken-with-squash-and-kale
Subscribe to Cooking Light - http://www.youtube.com/subscription_center?add_user=cookinglight
Check out some of our great cooking series!
Mad Delicious - https://www.youtube.com/playlist?list...
Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list...
Test Kitchen Tips - https://www.youtube.com/playlist?list...
Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com
Website: http://www.cookinglight.com
Twitter: https://twitter.com/Cooking_Light
Facebook: https://www.facebook.com/CookingLight
Instagram: http://instagram.com/cookinglight/
Pinterest: https://www.pinterest.com/cookinglight/
Cooking Light Diet: https://www.cookinglightdiet.com/
Cooking Light Magazine is published by Time, Inc.
source
