Sweet and sour pork (咕嚕肉 (pronounced Gū Lōu Yuhk) is a classic dish in Cantonese cuisine. I've been refining this dish for years, and now I’m excited to share my perfected recipe with you today!
For printable recipe and more information, please visit our blog post: https://www.eliasfamilykitchen.com/post/sweet-and-sour-pork-%E5%92%95%E5%9A%95%E8%82%89
Chapters:
0:00 - Introduction
0:29 - Prep veggies and aromatics
2:00 - Prep the sauce
3:26 - Prep the pork
5:28 - Fry the pork
7:31 - Finish the dish
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