Here’s the recipe:
SWEET POISON
1 oz. (30ml) Rum
2 oz. (60ml) Coconut Rum
1 oz. (30ml) Blue Curacao
3 oz. (90ml) Pineapple Juice
Pineapple Wedge
Cherry
PREPARATION
1. Combine rum, coconut rum and pineapple juice in an ice filled glass. Shake.
2. Add ice to serving glass and pour blue curaçao into base. Pour mix over top.
3. Garnish with a pineapple wedge and a cherry. Enjoy responsibly!
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