Summer Sangria

Here's the recipe: SUMMER SANGRIA 750ml Moscato 4 oz. (120ml) Pineapple Vodka 8 oz. (240ml) Lemon Lime Soda Watermelon Cubes Pineapple Wedges Lime Slices PREPARATION 1. Add fruits to base of pitcher and add vodka. 2. Pour moscato followed by lemon lime soda and stir. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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