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Sukya Sungtachi Kismur | Dried Prawns Salad | Goan Recipes | Cooking Addiction Goa.

Sukya Sungtachi Kismur | Dried Prawns Salad | Goan Recipes | Cooking Addiction Goa.


Its month of june and the entire konkan belt receives heavy lashings of rain in the 3 - 4 months of the monsoon season. During rainy season the seas are choppy & weather is stormy. The fisher folk take a break as deep sea fishing comes to a standstill. Its the time to use your stocks of dried fish for various preparations. Dried prawn kismur is a excellent choice. Do try this recipe during this heavy monsoon season. Recipe link : https://youtu.be/VTxWcIXFad0 ■ Ingredients & Quantity Dried Prawns - 1 cup Coconut oil - 2 tsp Tamarind pulp - 2 tsp Salt - 1/2 tsp Red chilli powder - 2 tsp Turmeric powder - 1/4 tsp Green chilli (chopped) - 1 Kokum (sola) optional - 2 Freshly scraped Coconut - 1 cup Onion (finely chopped) - 1 #SukyaSungtachiKismur #DriedPrawnSalad #Howtomakeprawnkismur #Goanprawnkismoor # PrawnRecipes #DriedPrawns #goanfood #goancuisine #goandish #yummy #tasty #cookingaddiction #cookingvideo #learntocook #prawnsalad #saladrecipes #nonveg #fish #flavors #foods #goanchef #youtuber #goanfoodblog #yum For more updates like my facebook page https://www.facebook.com/ChefLestenGonsalves Follow me on instagram https://www.instagram.com/cookingaddictionrecipehub Follow me on Google plus https://plus.google.com/101065012934951468173 Subscribe me on youtube https://www.youtube.com/c/CookingAddiction
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