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Some other Sugar Free Recipes on our Dessert Network:
Sugar Free Chocolate Tart:
http://bit.ly/2eMKipa
Coconut cake:
http://bit.ly/2exJbfD
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Ingredients
3/4 Raspberries
1/8 tsp Almond Extract
1/2 tbsp Natvia
2 Cups Almond Flour
1/2 Cup Natvia
Pinch of Salt
90g Melted Butter
1/2 tsp Vanilla Extract
Flaked Almonds for garnish
Method
Heat 1/2 Cup Raspberries in a saucepan and whilst heating, add 1/8 Almond Extract.
Add 1/2 tbsp Natvia to the heating berries and begin to stir mixture.
After 10 mins of simmering, take off the heat and set aside.
In a seperate bowl, add the 2 Cups Almond Flour.
Add a pinch of salt and the 90g melted butter to the bowl.
Also add 1/2 tsp Vanilla Extract to the bowl.
Mix the contents around until it has formed soft crumbs.
Flatten 2/3 of the mixture out into the base of a square baking tray.
Top the flattened mixture with the raspberry mixture. Spread raspberry mixture evenly across the top to form a thin raspberry layer.
Sprinkle leftover biscuit mix, and any leftover whole raspberries on the top of the tray.
Top also with almond flakes if desired.
Bake in oven at 175°C for 30 minutes.
Remove from oven, slice into cookie sized shapes and enjoy!
This Raspberry Linzer Cookie Bars recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar - being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on the one and only Sugar Free Dessert Network!
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Natvia lives to "Inspire a better life" - here is another tasty recipe that has inspired us to make linzer cookie bars without sugar!
http://bit.ly/2eMSnKf
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