Stuffed Peppers Recipe: Beef Stuffed Poblano Bake

Beef Stuffed Poblano Bake is a unique way to add heat to traditional stuffed peppers. Poblanos are a slightly spicier option than typical green bell peppers, but they're a tasty alternative. How spicy? Just right! A jalapeno pepper is five times hotter than a poblano. Beef Stuffed Poblano Bake 1 pound Certified Angus Beef ® ground beef 1/3 cup long grain white rice 1 teaspoon canola oil 2 teaspoons kosher salt, divided 1/2 teaspoon cracked black pepper 1 small yellow onion, diced 3 cloves garlic, minced 1 tablespoon tomato paste 1-2 tablespoons chopped chipotle pepper in adobo (depending on heat preference) 1 teaspoon dried oregano 1 cup salsa 2 cups Mexican blend shredded cheese, divided 4 poblano peppers, cut in half vertically Get complete cooking instructions here: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=785 #groundbeef #beef #CertifiedAngusBeef
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