How to make beef stragonof
8 kilograms of mushrooms 5 kilograms of red capers pepper
2 kilograms pointed fresh green pepper 2 kilograms butter oil
2 liters of liquid sunflower oil 3 kilograms of onion
5 kg of cucumber pickles in a bowl of garlic
15 kilograms of beef
This meal will be enough for a hundred people
I'm checking the beef in self preparation
Jowl
I use low fat beef
We burn our oven and wait ten minutes in boiling water to get the blood of the meats
Add boiling water after adding bay leaf
The meat will be free of blood and will last no more than ten minutes
I'll use the big pot
Add two liters of oil
Wait for the oil to warm up
After the oil has warmed up, stir with the meat and mix immediately
We are passing the meat through the sealing process
In the flavor of the meat
Now with boiling water at the meat level
Cook the meat for three hours at low heat while preparing other ingredients
Eight kilograms of mushrooms sliced into thin long shapes
Wash the mushrooms with cold water afterwards
Add mushrooms into plenty of water
Stir a little and add the strainer
Pour a little more water on top and wash
Now strip the garlic
I wanted to share with you this technique which is an easy garlic peeling technique
Remove the caps of pepper in this way
Chill peppers in a thin long way
Divide in two and cross-cut
Peel three pounds of onion and prepare
Chop the onions in a thin long way
Salad pickles are cut in the same way
Prepare chop finely
Sharpen green peppers long
We prepared the chopsticks
Add two pounds of butter oil
Add onions
The meat boiled for three hours and in the cooked state
Add some sugar to the onions to accelerate caramelization
Add garlic
With mushrooms and stir
Add the meats and add the peppers to the dish.
Add krokan bread to the bottom of the plate
Add the food to the bread
Add lemonade tomatoes to your side
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