One of the best Chicken Lacha paratha recipes made in an amazing street style method. #HappyCookingToYou #FoodFusion #KisanFoods
Written Recipe: https://bit.ly/3Jo8AmQ
Chicken Lacha Paratha
Recipe in English:
Ingredients:
Chicken Filling:
-Kisan Sunflower Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 2 tsp
-Adrak (Ginger) crushed ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Tamatar (Tomato) chopped 2 medium
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) 3
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder 1 tsp
-Soy sauce 2 tbs
-Lemon juice 1 tbs
-Chicken qeema (Mince) 500g
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine Atta (Fine flour) sifted 2 & ½ Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) ¼ Cup
-Water 1 & ¼ Cup or as required
-Kisan Banaspati 1 tbs
-Kisan banaspati 2-3 tbs
-Kisan banaspati ½ tbs
-Kisan banaspati ½ tbs
-Kisan banaspati 2-3 tbs
-Anda (Egg) whisked 1-2
-Mozzarella cheese grated
Directions:
Prepare Chicken Filling:
-In a wok add cooking oil, cumin seeds & mix well.
-Add ginger, garlic & mix well for 30 seconds.
-Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft.
-Add onion, green chillies, mix well & cook for 2-3 minutes.
-Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well.
-Add chicken mince, mix well & cook for 3-4 minutes.
-Add fresh coriander & mix well.
-Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes).
-Let it cool completely.
Prepare Dough:
-In a bowl add fine flour, all-purpose flour, salt & mix well.
-Add yogurt, gradually add water, mix well & knead until dough is formed.
-Add ghee & grease the dough with it, cover & let it rest for 15 minutes.
-Add ghee in a tray & spread evenly with the help of brush.
-Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes.
-Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape.
-Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter.
-Gather all layers together and stretch slightly then roll & twist the dough into a ball.
-Cover with a cotton cloth & rest for 15 minutes.
-Grease hand with ghee and press gently with both hands to spread the dough to make a paratha.
-Heat griddle, add ghee & let it melt.
-Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it.
-Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10).
-Serve with dahi, achar or salad!
Recipe in Urdu:
Tarkeeb:
Prepare Chicken Filling:
-Wok may cooking oil daal kar garam karen.
-Zeera daal kar milayen.
-Ab adrak, lehsan daal kar 30 seconds tak mix karen.
-Tamatar daal kar mix karen or 2 minutes tak ya itna pakayen k naram hoajyen.
-Pyaz, hari mirch daal kar mix karen or 2-3 minutes tak pakayen.
-Namak, lal mirch powder, dhania powder, garam masala powder, soy sauce, lemon juice daal kara chi tarah mix karen.
-Chicken qeema achi tarah mix karen or 3-4 minutes tak pakayen.
-Hara dhania daal kar mix karen.
-Mixture ko masher ki madad se achi tarah mash karen aur tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
Prepare Dough:
-Bowl may fine atta, maida, namak daal kara chi tarah milayen.
-Dahi or gradually pani daal kar mix karen or ghond ker dough tayyar ker lein.
-Ghee daal kar dough ko grease karen or dhak kar 15 minutes tak rest den.
-Aik try may ghee daal kar brush se spread karen.
-Dough k balls bana kar (130g) greased tray may rakh kar 10 minutes tak k liye dhak den.
-Dough mat ko ghee se grease karen, dough ball rakh kar hathon ki madad se phela len. Ab ghee daal kar phelayen or flour charak kar cutter ki madad se stripes kaat len.
-Layers ko gather kar k stretch karen or fold kar k paira bana len. Cotton cloth se dhak kar 15 minutes ka rest den.
-Hathon ko ghee se grease kar k dough ball ko phela kar paratha bana len.
-Tawa garam karen or ghee daal kar melt karlen.
-Paratha daal kar medium flame par senk len, paratha ko palat kar whisked anda daal kar phela len.
-Aik side par chicken filling or mozzarella cheese daal kar paratha ki dusri side ko is par flip kar den. Dono taraf se achi tarah senk kar utar len (makes 10).
-Dahi, achar or salad k sath serve karen!
