Strawberry Pista Shrikhand | Shrikhand Recipe | श्रीखंड कैसे बनाते हैं | Indian Dessert | Shrikhand
Strawberry Pista Shrikhand made with fresh strawberries and California Pista…just what this season called for. Enjoy chilled next day.
Ingredients :
Approx 60 gm California Pistachios (blanched & finely chopped)
400 gm Curd (to be kept overnight in refrigerator in a muslin cloth to drain water)
3 tbs Powder Sugar
1.5 tbs Milk Powder (optional)
1/2 tsp Vanilla Essence
5-6 finely chopped Strawberries
Method :
In a mixing bowl, take Hung Curd
Sieve and add Powder Sugar, gently mix it
Add 1.5 tbs Milk Powder (optional)
Mix it well and add 1/2 tsp Vanilla Essence
Add finely chopped California Pistachios
Add 5-6 finely chopped Strawberries
Give it a good mix
Refrigerate for 2 hours to serve chilled
Serve Shrikhand in Martini Glass to make it look more fancy
Garnish with some chopped Strawberries & Pistachios
Enjoy this Delicious Strawberry & Pista Shrikhand
00:00 – Making of Strawberry Pista Shrikhand
00:16 – Chopping blanched pistas
00:39 – An interesting fact
00:53 – Pre-Preparations
01:36 – Hung curd with sugar
01:52 – Meghna’s quick tip
02:31 – Meghna tells the secret trick
03:23 – Add the star ingredient
03:31 – Add strawberries
03:48 – Chilling time
04:09 – The Fancy Plating Time
04:54 – Meghna tasting the Strawberry Pista Shrikhand
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