Here’s the recipe:
STRAWBERRY GRAPEFRUIT MIMOSA
2 oz. (60ml) Tequila
4 oz. (120ml) Pink Moscato Champagne
Splash Simple Syrup
Grapefruit Juice
Strawberries
Garnish: Strawberry
PREPARATION
1. Add strawberries and simple syrup to base of glass and muddle thoroughly.
2. Add ice, tequila and grapefruit juice and shake well.
3. Strain mix into base of champagne flute and top with champagne.
4. Garnish with a strawberry. Enjoy responsibly!
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