This stir-fried pork in hoisin sauce takes pork chop slices and coats them with these all known Chinese hoisin sauce. It’s an easy recipe and it takes only 15 minutes to cook. Follow these few steps and makes these recipe special for dinner.
Ingredients:
Pork Chop - 300g
Capsicum (Red) - 50g
Capsicum (Yellow) - 50g
Olive Oil - 1 tbsp
Minced Garlic - 2 tsp
Hoisin Sauce - 2 tbsp
Brown Sugar - 1 tsp
Procedure:
1. Slice the pork chop into thin strips.
2. Slice the yellow and red capsicum diagonally.
3. Heat the olive oil in a pan.
4. Sauté the minced garlic for few minutes.
5. Add the sliced pork chop
6. Stir fry for 5 minutes then add the hoisin sauce.
7. Mix together with the sauce and cover and let it cook for 5 minutes.
8. Add the capsicum and cook for 3 minutes.
9. Add brown sugar and adjust the taste as you like.
10. Serve with rice.
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