Sriracha Chicken Fritters will elevate and take your Iftaar table to the next level. These are incredibly scrumptious, give it a try!
Click Here :https://www.masala.tv/sriracha-chicken-fritters-recipe/ to watch this Masala TV videoo to learn how to make Sriracha Chicken Fritters, Schezwan Potato Chaat And Fried Prawns Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 April 2020.
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Sriracha Chicken Fritters:
Ingredients
Chicken 2 breasts sliced into fingers and then halves
Garlic powder 1 tsp
Siracha sauce 3 tbsp
Salt ½ tsp
Crushed red pepper 1tsp
Vinegar 2 tbsp
Ingredients for Batter
Egg 1
Salt pepper ½ tsp each
Baking powder ½ tsp
Flour ½ cup
Corn flour 2 tbsp
Oil 2 tbsp
Chilled water to make batter
METHOD
Marinate chicken strips with the given ingredients for 30 mins, make batter, dip in prepared batter, deep fry for 5 mins, remove and re-fry once again till golden and crisp, serve with sweet chili sauce.
Schezwan Potato Chaat:
Ingredients
Potatoes 4 cut in wedges and par boiled for 5 mins
Oil 2 tbsp + for deep frying
Corn flour 4 tbsp
Onion ½ cup chopped
Garlic crushed 1 tbsp heaped
Spring onion 1 chopped
Button red chilies 4
Sambal oleak 2 tbsp
Soya sauce 1 tbsp
Sugar 1 tbsp
Salt 1 tsp
Vinegar 1 tbsp
Sweet chili sauce 3 tbsp
Chili garlic sauce 2 tbsp
Siracha sauce 2 tbsp
METHOD
Make thick wedges for potatoes, par boil for 5 mins, drain and cool, dust them with 3 tbsp corn flour, deep fry for 5 mins till golden and crisp, remove. Heat 2 tbsp oil in a wok, add button red chilies, chopped onion, crushed garlic, fry for 2 mins, add in sambal oleak with ¼ cup water, all the sauces, sugar, salt, stir for 2 mins, add fried potatoes, mix well, thicken mixture with corn flour paste, serve garnished with spring onions finely chopped.
Fried Prawns:
Ingredients
Fried prawns 1 packet
Oil for frying
Method
In a wok heat oil and fry the fried prawns. Lastly serve hot.
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