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Spiked White Hot Chocolate

Spiked White Hot Chocolate


Here's the recipe: SPIKED WHITE HOT CHOCOLATE 5 oz. (150ml) Hot Milk 1 Packet White Hot Chocolate Mix. 1 oz. (30ml) Peppermint Vodka 1/2 oz. (15ml) White Chocolate Liqueur. Whipped Cream Candy Cane Sticks *If you cannot find peppermint vodka feel free to use peppermint schnapps or even a plain unflavored vodka. PREPARATION: Break and crush candy cane sticks. Add hot milk and white chocolate mix to a coffee mug. Stir. Add peppermint vodka and white chocolate liqueur to the coffee mug. Stir. Top with whipped cream. Add a candy cane stick. Sprinkle crush candy cane pieces on top. MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com EMAIL (Business Only): [email protected] Mailing Address ================ Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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