Tamarind Chicken Recipe | Hot and Sweet Chicken Wings | Sweet and Spicy sauce Chicken Wings | Buffalo Wings Recipe | Tamarind glazed Chicken | Sweet and Sour Chicken Recipes | Buffalo Chicken Wings Recipes | Saucy Chicken Recipes | Starter Recipe | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Spicy Tamarind Chicken Wings with our Chef Prateek Dhawan.
0:00 – Introduction
Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice or stand just as strongly as a main by themselves. Today our Chef, Prateek Dhawan has brought to you, Chicken Wings coated with crispy fry flour-mix and deep-fried on high heat to get the most heavenly crunchy outer crust. Then quickly stir-fried the wings with tamarind sauce – a flavorful combination of sour, sweet, salty, and spicy. Make this and enjoy the recipe to the fullest.
Spicy Tamarind Chicken Wings Ingredients-
0:42 – For the Marination –
300 gms Chicken Wings
3 tbsp Tamarind Puree
1 tbsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tbsp Curry Powder
2 tsp Soya Sauce
1 Egg (beaten)
1 tbsp Salt (as required)
2 tbsp Corn Flour
2:07 – Chef’s Trivia
2:24 – Preparation of the Tamarind Sauce
5 – 6 Dry Red Chilli (roasted)
1 tbsp Oil
10-15 Garlic Cloves
1 Onion (sliced)
Water (as required)
2 tbsp Jaggery
2-3 tbsp Tamarind Puree
1 tbsp Coriander Leaves
3:30 – For Frying the Chicken
Corn Flour (for coating)
Oil
4:06 – Making the Tamarind Sauce
5:31 – For the Garnish
Red Chillies (chopped)
Bell Pepper (jullienne)
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