#KurkureJhatpatJugaar presents Karakaydaar Chicken Drumsticks!
Chicken drumstick is always a quick and tasty snack which we all like. This time add more crunch and spice in your drumsticks by coating them in Kurkure and take the taste to a next level. Give this delicious crunchy and spicy chicken drumstick recipe a try and do let us know how it turned out for you.
#Kurkure #KurkureJhatpatJugaar #SpicyChickenDrumStick #SooperChef
Spicy Chicken Drumsticks recipe:
Ingredients:
Chicken legs 4
Onion (finely chopped) 1/2 cup
Coriander stems 1 tbsp
Salt to taste
Soy sauce 2 tbsp
Chili sauce 3 tbsp
Green chilies (chopped) 2 tbsp
Red chili powder 1/4 tsp
Black pepper powder 1/2 tsp
Bread crumbs 1/2 cup
Flour as required
Egg (beaten) as required
Kurkure (crumbed) as required
Directions for Drumstick:
Take the chicken leg and de-bone them properly. Keep the meat and leg separately.
Now in a chopper add de-bone meat, onion, coriander roots and chop well.
In a bowl add chopped mince, green chilies, mustard paste, chilli sauce, bread crumbs, salt, red chillies powder and soy sauce and mix well.
In a chopper add kurkure and chop well your kurkure crumbs are ready.
Grease your hands then take the mixture and spread evenly on chicken leg bone and cover it properly by giving the drumstick shape.
Now coat it in the flour then egg and lastly crumb in kurkure, repeat this procedure for 2 times.
Heat oil in a pan and deep fry drumstick on low medium flame for about 6 to 8 minutes until light golden brown.
Your tasty kurkure drumsticks are ready to serve.
Preparation time: 15-20 minutes
Cooking time: 25-30 minutes
Serving: 4-5
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