Southwest Chicken Alfredo Pasta Bake

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Southwest Chicken Pasta Bake Servings: 8 INGREDIENTS 4½ cups cooked fusilli pasta (8 ounces uncooked) 8 ounces corn, drained 8 ounces black beans, drained & rinsed 2 cups cooked chicken, shredded 16 ounces alfredo sauce 1 tablespoon taco seasoning 1 cup Monterey Jack cheese, shredded 1 cup cheddar cheese, shredded Garnish Cilantro, chopped PREPARATION 1. Preheat oven to 350˚F/180˚C. 2. Cook 8 ounces of fusilli pasta according to box instructions. (This will make about 4½ cups of cooked pasta.) 3. In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning. 4. Pour into a 9x13-inch baking pan and spread evenly around the pan. 5. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil. 6. Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown. 7. Garnish with cilantro. 8. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Cock Of The Walk Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
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