South Indian Style Pepper Chicken Fry is the spicy peppery coated masala it’s simple and tasty to the core. It has a whole lot of flavors and aroma that goes extremely well with anything. It is usually a dry item which is served as a side along with some curry, I have made it umpteen times for my family and each time, they eat it with much love and satisfaction.
This Pepper Chicken Fry turns out tasteful because the fresh masala powder that is used for making it is exceptional. Do give it a try. You are going to love this rich flavorful chicken pepper fry…..
for Masala Preparation
2 tsp – Pepper
1 tsp – Cumin Seeds
1 tsp – Fennel Seeds
5 tsp – Cooking Oil
1 tsp – Fennel seeds
Some Curry Leaves
2 Nos – Chopped Onion
2 tsp – Ginger Garlic Paste
Salt for taste
1/4 tsp – Turmeric Powder
1/2 tsp – Garam Masala
1/2 kg – Chicken
1 Cup – Water
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