It is about time I nail an AMAZING CHICKEN. This one I can say it is truly perfect! There is nothing else I can do to make this chicken better! Moist, juicy chicken that is packed full of flavor is what this video is all about!
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HOW TO COOK CHICKEN ROULADE SOUS VIDE
I cooked it for 2hrs @ (149°F / 65°C)
* INGREDIENTS * I used for this sous vide cook.
Skin on Chicken Breast
Sharp Provolone
Prosciutto di Parma
Baby Spinach
Red Onion
Parsley
Salt, Pepper & Garlic Powder
Bacon
* Smoked chicken roulade with hickory wood for 2min.
Maumau's Salad
Lettuce, Tomatoes, Lime, Onion, Salt, Pepper and Vinegar
HOW TO MAKE CHICKEN ROULADE SOUS VIDE
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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