RECIPE:
Sorbet 4 Ways
Raspberry Lemonade
Servings: 6
INGREDIENTS:
Simple Syrup
1 cup water
1 cup sugar
2 cups raspberries
1 ½ cups raspberries
½ cup lemon juice
PREPARATION:
1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!
Mango Pineapple
Servings: 6
INGREDIENTS:
Simple Syrup
1 cup water
1 cup sugar
1 ½ cups mango, diced
1 ½ cups pineapple, diced
1 ½ cup mango, diced
PREPARATION:
1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!
Honeydew Lime
Servings: 6
INGREDIENTS:
Simple Syrup
1 cup water
1 cup sugar
½ cup lime juice
1 tablespoon lime zest
2 cups honeydew, diced
½ cup lime juice
PREPARATION:
1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!
Strawberry Kiwi
Servings: 6
INGREDIENTS:
Simple Syrup
1 cup water
1 cup sugar
2 cups strawberries
1 ½ cups strawberries
1 ½ cups kiwi
PREPARATION:
1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
4. Pour into an 8×8 baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve & enjoy!
Music provided by Audio Network. Used with permission
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