Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. This is so easy to make and a tasty dessert.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
🔴MERCHANDISE HERE 👉🏼https://bit.ly/2yTLfdF 👕
🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe
1:02 The Filling
2:33 Prep The Crescent Roll Dough
⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3 Tbsp (37.5 g) sugar
1/2 tsp ground cinnamon
8×8 baking dish
Bake @ 350 ºF / 176 ºC for 25 to 30 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
SOPAPILLAS CHEESECAKE BARS
Easy Recipe For Crescent Roll Dough
Quick Easy Dessert Idea