Snakes & Sparklers

Here's the recipe: SNAKES & SPARKLERS (Created by IG: @Meestah_Cody) 1 oz. (30ml) Mezcal 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Mastiha Liqueur ½ oz. (15ml) Ancho Chile Liqueur ½ oz. (15ml) Simple Syrup Rim: Lemon, Black Salt PREPARATION 1. Rim the edge of a shaking glass using a lemon wedge and black salt. Set aside. 2. In a shaking glass with ice, combine mezcal, lemon juice, mastiha liqueur, ancho chile liqueur, simple syrup, saline, and spicy bitters. Shake well. 3. Double strain mix into rimmed glass. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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