RUBY RED Sherbet Smoothie
INGREDIENTS:
1/2 cup (50 g) red currants
1/2 cup (55 g) raspberries
1/2 banana
1 slice of pineapple (full circle slice)
1 cup (250 ml) coconut water
1 handful of ice
SUBSTITUTIONS:
Red currants – cherries, raspberries, blackberries, blueberries
Raspberries – red currants, cherries, blackberries, blueberries
Banana – avocado
Pineapple – honeydew
Coconut water – almond milk, water, coconut milk
Servings: 1
Nutrition per serving:
Calories 180
Fat 1g
Carbohydrates 46g
Protein 4g
Yields and nutritional information
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