They say good things come to those who wait, and these Garlic Sriracha Chicken Wings are the perfect example. Marinated in a garlicky Sriracha sauce then smoked low and slow, the wings pick up irresistible bold, smoky and spicy flavors. Triple baste them in a tangy buffalo-style Sriracha sauce, then sear them over the open flame for mouthwatering charred edges.
Ingredients
1 CUP BUFFALO SAUCE
6 LBS CHICKEN WINGS
2 TBSP GARLIC POWDER
1 TSP PEPPER
DIVIDED BY 2 TBSP AND ½ TBSP PIT BOSS SWEET HEAT RUB
1 TSP SALT
⅓ CUP, DIVIDED SRIRACHA SAUCE
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