Skip the can and go for a delicious brunch recipe with this Smoked Corned Beef Brisket Hash. Instead of boiling, the corned beef is smoked low and slow on the grill, then braised with potatoes until perfectly tender and moist. The smoky brisket and potatoes are chopped up then tossed with veggies and bacon on the grill for a hearty bowl you can enjoy any time of year.
Ingredients
6 SLICES, CHOPPED BACON
1 TSP BLACK PEPPER
2 CUPS CHICKEN STOCK
1, 2 LB. CORNED BEEF BRISKET
2 TBSP ITALIAN PARSLEY
1 ½ TSP PIT BOSS HICKORY BACON RUB
1, CHOPPED RED BELL PEPPER
1 TSP THYME, FRESH, CHOPPED
1, CHOPPED YELLOW ONION
1 ½ LBS YUKON GOLD POTATOES
For the full recipe, visit:
https://pitboss-grills.com/recipes/smoked-corned-beef-brisket-hash
Shop Pit Boss Spices and BBQ rubs:
https://pitboss-grills.com/Shop-Pit-Boss/spices/
Shop Pit Boss Hardwood Pellets:
https://pitboss-grills.com/Shop-Pit-Boss/Fuel/
Shop Pit Boss Wood Pellet Grills:
https://pitboss-grills.com/Shop-Pit-Boss/Grills/wood-pellet/
Follow Facebook:
https://www.facebook.com/PitBossGrills/
Instagram:
https://www.instagram.com/pitbossgrills/
For more Pit Boss recipes:
https://pitboss-grills.com/recipes
source
