#ChickenCurry
#ChickenRecipe
#YasminHumaKhan
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Ingredients,
Chicken 1 kg.
Ginger Garlic Paste 1 tsp.
Haldi Powder 1/4 tsp.
Onion 2.
Tamatar 2.
Dahi 150 g.
Lal Mirch Powder 1.5 tbsp.
Dhaniay Powder 2 tbsp.
Haldi Powde 1.5 tsp
Nama 1.5 tsp.
Tejj Patta 3.
Dal Chini 2-3.
Elichi 4.
Badi Elichi 1.
Kali Mirch 6-7.
Laung 6-8.
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