#chickengravy #chickenrecipe #dindigulfoodcourt #chickencurry
Chicken Curry
Ingredients
Chicken – 750 grams
Oil – 3 tbl spoon
Ghee – 1 teaspoon
Cumin seeds – ½ teaspoon
Onion – 3 (medium size)
Paste of 3 tomatoes
Ginger garlic paste – 2 teaspoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 2 teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Kasuri methi – ½ teaspoon
Pepper – ½ teaspoon
Salt
Milk – ½ cup (125 ml)
Coriander leaves
