Simple Spicy broasted chicken recipes | Malayalam

Spicy Broasted Chicken with Crispy Coating and Flavorful Marinade We talk about making spicy broasted chicken. First, we take a chicken breast and cut it into pieces. We then pound the chicken with a knife to tenderize it. Next, we marinate the chicken in a mixture of spices like chili powder, oregano, ginger-garlic paste, coriander powder, vinegar, salt, mustard sauce, crushed pepper, lemon juice, and chili flakes. After marinating for 30 minutes, we add flour and water to create a wet batter. We also make a dry batter with flour, corn flour, crushed pepper, garlic powder, ginger powder, oregano, and chili powder. We then coat the marinated chicken in the dry batter and deep fry it until crispy. Finally, we serve the chicken with a dipping sauce. for marination Chicken breast -1 Chilli powder -1tsp Coriander powder -1/2tsp Chilli flakes -1/2tsp Oregano -1/2tsp Ginger garlic paste-1tsp Mustard sauce -2tsp Salt and pepper as per the taste Vinegar -1tsp Squeeze of lemon - 1tsp All-purpose flour-2tbsp Dry batter Purpose flour-1cup Cornflour-1/2cup Garlic powder-1tsp Pinch of chilli powder Oregano-1tsp Ginger powder-1/2tsp
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