Simple Recipe | Fish Sauce Chicken

FISH SAUCE CHICKEN (Gai tom nam pa) INGREDIENTS: 4 lbs Pullet chicken (young hen), whole 4.5 quarts water 7-8 slices of galangal 2stalks lemongrass 1 tbsp Salt 1 tsp MSG 1/4 cup fish sauce 1/2 tsp turmeric powder, for color 2 Roma tomatoes, sliced 3 stalks Green onion, chopped SAUCE INGREDIENTS : 15 fresh thai chilies, according to taste 1 tbsp cilantro stems 4-5 cloves garlic 5 tbsp Fresh squeeze lime juice 2 tbsp Coconut sugar 1 tbsp granulated sugar 4 tbsp Fish sauce 1 tsp MSG Feel free to adjust seasonings to your liking. Enjoy! Sabaidee ?
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