TODAY contributor Siri Daly stops by the 3rd hour of TODAY on Make-ahead Monday to turn ground chicken into smoky barbecue burgers, Asian-style lettuce cups and a creamy chili. Afterward, Marcus Samuelsson, chef and owner of Red Rooster Harlem, cooks up fried chicken thighs, crunchy chicken sandwiches with cucumber slaw and yardbird soup.
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Simple Chicken Recipes For Weeknight Dinners | TODAY All Day
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