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other Biryani Recipes:
SIMPLE CHICKEN BIRYANI: https://youtu.be/y4nG-snEi38
SIMPLE GOBI BIRYANI: https://youtu.be/UWuj4135wwo
Hilsa Biryani Recipe: https://youtu.be/OrRm5LMQzd0
Veg Fried Rice Step by Step: https://youtu.be/AdZ-oSjDkJA
RESTAURANT STYLE CHILLI CHICKEN: https://youtu.be/wiC_aa_iVFw
Ingredients :
For marinating the Chicken :
- Chicken - 1 kg
- Salt - 1/2 tablespoon
- Red Chilli Powder - 4 tsp
- Coriander powder - 4 tsp
- Ginger garlic paste (thin) - 3 tsp
- Green cardamom powder (only seeds & strained) - 1 tsp
- Shahjeera (Caraway seeds) - 1 tsp
- Cloves (Laung) - 10 pcs
- Cinnamon (Dalchini) - 8 nos
- Fried Onions (Birista), crushed - 5 tbsp or 4 medium onions
- Coriander leaves, chopped - 1/2 cup
- Mint leaves (Pudina), chopped - 1/2 cup
- Green chillies, slit till half length - 4 nos
- Beaten/ whisked curd - 7 tbsp
- Oil (in which onions were fried), cooled - 1/2 cup
For Rice & Dum layering :
- Basmati Rice - 750 gms
- Shahjeera (Caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 4 pieces
- Salt- 2 1/2 tablespoon
- Saffron strands soaked in warm milk
- Water to boil the rice- around 2 litres
- Onions, sliced fine & fried crisp ( birista) - 1 medium
- Mint leaves - around 10- 15 leaves
- Water to be taken out after boiling rice - 1/2 cup
- Ghee- 1 tsp
- Aluminum Foil to seal for Dum cooking
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