How to make an affordable and amazing donburri to wow the competition. Chaliapin Steak Don and other elements property of Food Wars! Shokugeki no Soma.
What You Need
For meat:
1 lb cheap beef cutlets
2 onions, minced
1 garlic clove, minced
2 TBL butter, separated
Salt+pepper
For umeboshi rice:
1 cup short or medium grain rice, rinsed
2 cups water
1 1/2 TBL rice vinegar
1/2 TBL sugar
2 tsp umeboshi paste
For sauce:
1/2 cup cola
1/2 cup water
1 tsp soy sauce
1 square of hayashi rice roux
Chopped chives, to serve
Cover beef cutlets with minced onions and garlic. Allow to marinate in the fridge for at least 30 mins.
In a small pot, add rinsed rice and water. Bring to a boil and cover. Cook on low until rice is cooked through, about twenty minutes. In the meantime, combine umeboshi paste, rice vinegar and sugar.
Dump cooked rice into a large bowl. Drizzle over the umeboshi paste and mix in until well combined. Cover with a towel and set aside. Retrieve your beef and onions from the fridge. Place onions in a bowl and cutlets in another. Pound out cutlets with meat tenderizer or a fork. Season with salt and pepper.
Combine cola and wine in a small bowl or measuring cup, In a large non-stick pan, add butter, onions and salt and pepper. Cook on medium high for about 8-10 minutes or until golden. Stir continuously so they don’t burn. Remove them to a clean bowl.
Add the other TBL of butter to the pan and sear all cutlets on both sides. Evacuate to a bowl. Add your reserved liquids and hayashi rice roux. Once it comes to a boil, add meat. Cook for 10-15 minutes on medium until meat is cooked through and sauce is thickened.
To serve: place cutlets over warm umeboshi rice. Drizzle on sauce, and top with onions and chives. Serve immediately.
✦ Subscribe: http://bit.ly/2keGDCn
✦ Support on Patreon: https://www.patreon.com/jammycooks89
✦ Facebook: https://www.facebook.com/jammycooks89
✦ Twitter: https://twitter.com/jammycooks89
✦ Instagram: http://bit.ly/2lgDqlP
source
