Here’s the recipe:
SHOCHU TOMATO
2 oz. (60ml) Shōchū
¾ oz. (22ml) Lemon Juice
½ oz. (15ml) Simple Syrup
Cherry Tomatoes
Basil
Rim: Lemon wedge + Salt & Pepper
PREPARATION
1. In a shaking glass or tin, muddle 3 cherry tomatoes and 3 basil leaves thoroughly.
2. Add Shōchū, lemon juice, simple syrup, and ice. Shake well.
3. Rim the edge of your serving glass with a lemon wedge and salt and pepper.
4. Strain the mix over ice and garnish with cherry tomatoes and basil. Enjoy responsibly!
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