Shimla Mirch Chicken Recipe is the perfect solution for your everyday worry of what to cook that has vegetables and chicken alongside so that the kids can enjoy it too. This dish will be loved by everyone. Try it ans let us know how much everyone liked it.
Click here: https://www.masala.tv/shimla-mirch-chicken-recipe/
to watch this Masala TV video to learn how to make Shimla Mirch Chicken and Savoury Potatoes Recipes. This show of Tarka with Chef Rida Aftab aired on 4 February 2020.
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Shimla Mirch Chicken:
Ingredients:
Capsicum ½ kg
Boneless chicken ½ kg
Curry leaves 6
Lemon juice 2 tbsp
Red chili powder 1 tsp
Green chili paste 1 tbsp
Salt ½ tsp
Almond paste 1 tbsp
Cream 4 tbsp
Butter 50 gm
Onion ground 1 cup
Yogurt 250 gm
Oil 4 tbsp
Method:
Heat oil add ground onion, curry leaves, salt, red chili, green chili paste and garlic powder cook well. Add boneless chicken and yogurt cook. When chicken dries out add cream and lemon juice turn off the flame. Add prepared batter in capsicum. Heat butter add capsicum cover and cook for 15 minute. When it soft serve with rice.
Savoury Potatoes:
Ingredients:
Potatoes ½ kg
Tikka boti 1 packet
Water 1 cup
Milk 1 cup
Salt ½ tsp
Black pepper ½ tsp
Boiled eggs 2
Grated cheddar cheese ½ cup
Parsley 2 tbsp
Crushed red chilies ½ tsp
Cream ½ cup
Butter 50 gm
Method:
Cut potatoes in cubes. Add water, milk, salt and black pepper cook on low flame. When potatoes is done turn off flame. Remove from dish add cream and boiled eggs. Add grated cheddar cheese, fried boti and crushed red chilies bake for 10 minute. Remove in dish and serve with parsley.
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