These Sheet Pan Chicken Fajitas are an easy dinner idea, ready in 30 minutes with only one dirty pan! Healthy and delicious!
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/sheet-pan-chicken-fajitas/
Ingredients
4 boneless skinless chicken breasts (about 1-1.5lbs)
1 green bell pepper
1 red bell pepper
1 red onion
2 tablespoons oil
1 package Fajita seasoning or see above for recipe
flour tortillas
Instructions
Preheat oven to 400 degrees F.
Cut chicken breasts, peppers, and onions into thin slices and place on a rimmed sheet pan (line with parchment paper if desired, not necessary).
Drizzle with oil and sprinkle with seasoning. Toss to coat.
Bake for 20 minutes, until chicken is cooked through and peppers are crisp-tender.
Serve in tortillas with lime wedges, sour cream, cilantro, and salsa as desired.
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