Sheer Khurma | Eid Special Recipe | Eid Famous Dessert Recipe by Hyderabadi Ruchulu
Short link to share this Sheer Khurma
https://youtu.be/JTXJnwIg5O4
INGREDIENTS
1. Thin Vermicelli - 400-500 Grams
2. Milk - 1 Litre
3. Dry Fruits
4. Muskmelon Seeds
5. Watermelon Seeds
6. Dry Dates
7. Cudpahnut
8. Pista
9. Almonds
10. Raisins
11. Cashewnuts
12. Sugar - 1/2 Cup
13. Clarified Butter (Ghee) - 3-4 Tablespoons
Ramzan is around the corner. Let's see how to prepare sheer kurma which is a ramzan special dish. We will get special vermicelli for making sheer kurma. 400-500 grams of this thin vermicelli will be sufficient for 1 litre milk. Dry fruits are main ingredients in sheer kurma. The more dry fruits we use, the tastier it will be. Any dry fruits of your choice could be used. Soak dry fruits for a minimum of 4-5 hours. They can be soaked overnight also, it will be easier to peel them. Chop all the dry fruits into thin slices. Remove the seeds from the dates and slice them. Chop all the dry fruits into thin slices. Fry all the dry fruits in clarified butter (ghee). Heat 2 tablespoons clarified butter (ghee) in pan. fry dry fruits and move them into a different plate. add the rest of the dry fruits and fry them. Dont burn the dry fruits, it will ruin the taste. Move them into a plate. To the same pan, add 2 tablespoons clarified butter (ghee) and heat it. Add thin vermecelli, fry and move it into a plate. Boil milk. mix and boil till the milk thickens. Boil till it changes colour slightly and becomes thick. Add 1/2 cup sugar. Add 1/2 of fried dry fruits now and rest later for garnishing. After 5 minutes, add fried vermecelli. Add 1/2 teaspoon cardamom powder and cut off the stove. Close lid and let it sit for 10 minutes. Open lid and move it into a serving bowl. Garnish with dry fruits.Sheer Khurma | Eid Special Recipe | Eid Famous Dessert Recipe by Hyderabadi Ruchulu
After watching this video you can directly do it in your home with easily available ingredients..Sheer Khurma | Eid Special Recipe | Eid Famous Dessert Recipe by Hyderabadi Ruchulu
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