BIRIANI RICE PREPARATION
3 Cups Bashmoti Rice
1 tablespoon butter or ghee
1 bayleaf
1 cinnamon stick
3-4 green Cardimum
2 black Cardimum
Few Cloves
1 teaspoon caraway seed
salt to taste
CHICKEN CURRY
1 Kg Chicken
1 tablespoon oil + 1 tablespoon ghee or butter
few cloves
1 teaspoon caraway seed
few black pepper
1 cup chopped onion
1 tablespoon ginger, garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon Garam masala powder
1 teaspoon cumin powder
1 teaspoon coriander powder
salt to taste
1 teaspoon kewra essence
FOR LAYERING
Fried Onion
green chillies
Alu bukhara or dried plum
food color
ghee or butter
FRIED CHICKEN
2 CUP chicken with bones
1/2 cup moyda or all purpose flour
1 teaspoon ginger, garlic paste
1/2 teaspoon black pepper
salt to taste
food color optional
