Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1snn3XK
♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ
♥ Website for written recipes http://www.SeonkyoungLongest.com
♥한글블로그 http://blog.naver.com/skgray
♥ Facebook http://www.facebook.com/seonkyounglongest
♥ Instagram http://instagram.com/SeonkyoungLongest
♥ Twitter http://twitter.com/Seonkyoung
♥ Pinterest http://pinterest.com/Seonkyoung
♥ Snapchat: https://snapchat.com/add/TheSeon
♥ Tools
Large cast iron pan http://amzn.to/20rsl0i
Plastic chopsticks http://amzn.to/1RUl46r
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/shaking-beef-bo-luc-lac
Shaking Beef (Bo Luc Lac) Ingredients
Serves 2 to 3
For Marinate Beef
1 lb filet mignon or Rib-eye, remove silver skin and cut into 1-inch cubes
1 Tbs soy sauce
1 Tbs fish sauce
1/4 tsp dark soy sauce, optional
1 Tbs sugar
1 tsp black pepper
2 tsp vegetable or canola oil
For Cooking
1 Tbs cooking oil
2 Tbs unsalted butter
4 cloves garlic, chopped
1 shallot, sliced
3 to 4 green onions, cut halves in lengthwise and cut into 2-inch pieces
For Lime Dipping Sauce
1 lime
1/2 tsp salt
1/4 tsp black pepper
source
