Hello everyone
“Shahi Chicken Korma” the name says it all... A royal mughlai creamy cooked chicken marinated with yogurt and spices. So lets have a look into the ingredients required.
Ingredients:
For marination
Chicken - 900 grms
Salt - 2 tsp
Red Chilli Powder - 2 tsp
Ginger Garlic paste - 2 tbsp
Curd - 2 tbsp
For Dry masala
Cumin seeds - 1/2 tsp
Green Cardamom - 6 nos (only seeds)
Black Pepper - 5 nos
Clove - 2 nos
Cinnamon stick - 1/2 inch
For gravy
Onion - 250 grms
Oil - 1/2 cup( you can also make it in ghee)
Green cardamom - 8 nos
Black pepper - 6 nos
Cinnamon stick - 1 inch
Clove - 4 nos
Bay leaf- 2 nos
Coriander powder - 1 tbsp
Curd - 180 grms
Almond paste - 10 nos
Kewra - 1 tsp
Water - 1 cup
Note: Grind fried onions just before adding to the gravy or else the gravy will become dark.
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Navjot
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