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Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. At first glance, it looks difficult but believe me it’s not. Full recipe: http://bit.ly/2cNr2cy
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Ingredients:
To make Vermicelli cup:
200 grams Vermicelli
2 tbsp Condense milk
To make Srikhand:
1 cup Hung Curd
1 -1 ½ tbsp Powdered Sugar
Few strands of Saffron
1 tbsp of milk
1/2 tsp Cardamom powder
10-12 pieces of finely chopped pistachios
For Garnishing:
Chopped pistachios
Saffron/Kesar
Pomegranate
Full recipe: http://bit.ly/2cNr2cy
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Reshu Drolia
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