Here's the recipe:
SCORPION BOWL
2 oz. (60ml) Gin
1 oz. (30ml) Dark Rum
2 oz. (60ml) Light Rum
2 oz. (60ml) Vodka
6 oz. (180ml) Pineapple Juice
6 oz. (180ml) Orange Juice
1 oz. (30ml) 151 Proof Rum
1 oz. (30ml) Grenadine Syrup
Crushed Ice
Pineapple Chunks
Orange Wedges
Lime Wheels
Cherries
Straws
PREPARATION
1. Add ice and fruit to scorpion bowl and pour over liquors and mixers.
2. Pour 151 proof rum into center of bowl and light. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
