Mrs Alyona Kapoor shares the recipe of chicken cooked in spicy homemade schezwan sauce. Do try !
SCHEZWAN CHICKEN
Ingredients
½ cup Kashmiri red chilli paste
3 tablespoons oil
1 tablespoon finely chopped garlic
1 teaspoon finely chopped ginger
1 inch celery, finely chopped
Salt to taste
½ teaspoon sugar
1 teaspoon vinegar
Black pepper powder to taste
1 tablespoon tomato ketchup
2-3 spring onion bulbs, quartered and layers separated
1 teaspoon soy sauce
¼ cup stock
2 teaspoons cornflour
Chopped spring onion greens for garnishing
Method
1. Heat 2 tablespoons oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute.
2. Add red chilli paste, mix and cook till the oil separates and mixture thickens.
3. Add salt, sugar, vinegar, pepper powder and tomato ketchup, pepper powder, mix and bring to a boil.
4. Heat remaining oil in non-stick deep pan. add onion ,chicken pieces, adjust salt according to taste and cook till chicken is done
5. Add schezwan sauce, soy sauce and add stock, mix well.
6. Add cornflour slurry, mix and cook for 2-3 minutes.
7. Garnish with spring onion greens and serve.
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