in

Santa’s Pre Workout

http://www.TipsyBartender.com

Here’s the recipe:

SANTA’S PRE-WORKOUT
(Created by: @Sacha_Tanha)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Peppermint/Brown Sugar Syrup
1 ½ oz. (45ml) Espresso
½ oz. (15ml) Chocolate Liqueur
Garnish: Peppermint Stick, Grated Nutmeg

PREPARATION
1. Combine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice).
2. Add ice and shake again.
3. Strain mix into a glass and insert a peppermint stick.
4. Top with grated nutmeg.
DRINK RESPONSIBLY!

Brand/Media Inquiries: [email protected]

MORE TIPSY BARTENDER
http://www.TipsyBartender.com

Send us booze:

Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

source

15 Spice Mixes From Around The World

Creamy Sex on the Beach Shots