Salted Caramel Ice Cream Shooters

SALTED CARAMEL ICE CREAM SHOOTERS 1 oz. (30ml) Vanilla Vodka 1 oz. (30ml) Caramel Vodka 1/2 oz. (15ml) Caramel Syrup Vanilla Ice Cream dash Coarse Salt Rim: Caramel Syrup, Sprinkles Garnish: Whipped Cream, Caramel Syrup PREPARATION 1. Rim the edge of a shot glass using caramel syrup and sprinkles. Set aside. 2. In a blender, combine ice cream, vanilla vodka caramel vodka, caramel syrup, and a dash of coarse salt. Blend until smooth. 3. Drizzle Caramel Syrup in rimmed shot glasses and pour mix in. 4. Top with whipped cream and caramel syrup. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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