This refreshing Summer Watermelon Salad is our go-to dish for this hot weather. Bursting with bright summer flavours…and chilled…just perfect. Watermelon, feta, rocket, fresh salad leaves and a dressing with an Asian twist make for a delicious healthy meal.
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Summer Watermelon Salad Recipe
Ingredients:
Dressing:
1 piece ginger, 1-inch, peeled and grated
2 tablespoons kikkoman soya sauce
2 green chillies, fresh, mild, deseeded and julienned
6 tablespoons extra virgin olive oil
1 tablespoon lime juice
1 teaspoon chinese sesame oil
½ teaspoon black pepper powder
½ teaspoon salt, or to taste
1 bunch mixed salad leaves
1 handful rocket (arugula) leaves
¼ medium watermelon, peeled, cut into 1-inch cubes, chilled in the refrigerator
1 small handful mint leaves, fresh
1 small handful coriander leaves, fresh
½ cup roasted peanuts, unsalted, roughly crushed
125 grams feta cheese
To check out the COMPLETE RECIPE and METHOD, visit:
https://goo.gl/weUpfF
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