SAFFRON PEPPER CHICKEN| Chicken recipes| Habibis' Hub

SAFFRON PEPPER CHICKEN ? INGREDIENTS: ~For marination: Chicken - 1/2 kg Ginger garlic paste - 1 tbsp Sour curd - 2 tbsp (add a dash of lemon if your curd is not sour) Tomato - 1 (grind to make puree) Crushed cumin/ shahi jeera - 1/2 tsp Turmeric powder - 1/4 tsp Chilli powder - 1 1/2tsp Black pepper powder - 1 tbsp Saffron - 1/4 tsp Salt - to taste ~ For gravy Ghee - 2 tbsp Cumin - 1/4 tsp Peppercorns - 1/4 tsp Cardamom - 2 Cloves - 2 Onions - 1 big Green chillies - 2 Cashew paste - 1 tbsp Coriander and mint leaves - a handful METHOD: 1. Marinate the chicken with ginger garlic paste and salt for 30 minutes. 2. Again marinate the chicken with the ingredients mentioned above in "marination". 3. Meanwhile heat a pan, add ghee. 4. Temper with cumin, cardamom, cloves and peppercorns. 5. Add green chillies, onion and saute well. 6. Once the onion is sautéed, add the marianted chicken. Cover and cook till it is done. 7. Add cashew paste, coriander and mint leaves. Mix and off the flame. Ready to serve!! ?
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