Saffron Lemonade

Here's the recipe: SAFFRON LEMONADE 1 ½ oz. (45ml) Saffron Infused Tequila ½ oz. (15ml) Yellow Chartreuse ¾ oz. (22ml) Lemon Juice ¾ oz. (22ml) Grapefruit Juice ½ oz. (15ml) Honey Syrup 2 dashes Orange Bitters 1 vile Birdseye Tincture Garnish: Chamomile Buds PREPARATION 1. Combine tequila, yellow chartreuse, lemon juice, grapefruit juice, honey syrup, orange bitters, and birdseye tincture in a shaker with ice and shake well. 2. Strain mix into a rocks glass over ice and garnish with chamomile buds. DRINK RESPONSIBLY! *Created by IG: @ChrisAmIAm Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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