Rum Crusta

Here's the recipe: RUM CRUSTA 2 oz. (60ml) Aged Rum 1/2 oz. (15ml) Cointreau 1/4 oz. (7.5ml) Maraschino Liqueur 1/2 oz. (15ml) Lemon Juice Garnish: Sugar Rim/Lemon Peel PREPARATION 1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside. 2. In an ice filled glass combine all ingredients and shake until well mixed and chilled. 3. Strain mix into rimmed glass and garnish with lemon peel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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