Ingredients
For the Filling :-
1 cup white chocolate.
2 tblsp cream cheese.
2 tblsp rose syrup.
Chopped walnuts.
For the Outer Shell :-
1 ¼ cups melted dark chocolate.
Recipe :-
1. Take white chocolate and melt down to even consistency.
2. Add cream, cheese in melted chocolate and mix it well. Add chopped walnuts.
3. Add rose syrup in that mixture and mix them together. If you need add some pink food colouring but it is optional.
4. Mix the all ingredients very well and Cook it on low flame for 2 minutes.
5. Pour mixture on butter paper and let it cool.
6. Make small balls and dip it in dark melted chocolate.
Keep it in refrigerator For 2 hours. Its ready
Enjoy
Rose Chocolate Truffles are a romantic dessert perfect for Valentine’s Day. This sweet and delicate truffle recipe will surely be enjoyed by your loved one.
No additional sugar required · Serve chilled · 500ml glass bottle · Add water or milk and stir
Traditional rose flavoured syrup. The fragrance and flavour in every ounce of this sharbat will leave you wanting for more. This handcrafted and enticing concoction provides a cooling and rejuvenating effect.
Recommendations: Tastes best when mixed with water or milk or used as a topping for ice creams, faloodas, mocktails, desserts and sweets.
Direction of use: 50ml syrup, added in 200ml water/soda/milk.
Serving Size - Makes 15 glasses; 33ml per serving.
Shelf Life: 12 months.
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List of Sharbat Products:
Sharbat:
Rose Sharbat
Lemon Ginger Sharbat
100% Natural Thandai
Khus Syrup
Kesar Badam
Mojito Syrup
Paan Sharbat
Nannari - Refreshing Root Syrup -
Jeera Sharbat -
Pudina Sharbat (Mint Syrup) -
Kokum Syrup
Lemon Sharbat
Gulabs | Gulabs Sharbat | Desserts | Easy to Make Desserts| Syrups | Ready Made Syrups | Rose Sharbat | Quick Recipe | Gulabs Rose Sharbat Syrup | Sharbat | Snack | Quick Snack | Rose Chocolate Truffles | Rose | Drink | Juice | Rose Flavour | Food | Tasty Recipes | Recipies With Rose | Recipes with Rose.
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