Restaurant Style Chicken Tikka Masala | Chicken Masala | Chicken Recipes for Dinner [RECR]

Restaurant Style Chicken Tikka Masala | Chicken Masala | Chicken Recipes for Dinner [RECR] ============ Check out my other Chicken Recipes: * Chicken Biryani: https://www.youtube.com/watch?v=rH-sFrYUPQc * Chicken Pulao: https://www.youtube.com/watch?v=hUfkB6IoP50 * Chicken Do Pyaza: https://www.youtube.com/watch?v=FlxzXXv0kLs * Chicken Hariyali Kebab Tikka: https://www.youtube.com/watch?v=LS-RNSR6TGg * Chicken Bharta: https://www.youtube.com/watch?v=8mTxNVeNX94 * Butter Chicken: https://www.youtube.com/watch?v=mpRXGNLSM7c * Chicken Shawarma: https://www.youtube.com/watch?v=_aJf2qgymos ============ ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Please take a moment to Subscribe: https://www.youtube.com/RimsEasyCookingRecipes?sub_confirmation=1 ~~~~~~~~~~??~~~~~~~~~~~~~ Ingredients of Chicken Tikka Masala: For chicken marination- - 500 gm chicken(boneless) - 1/2 cup curd - 1/4 tsp turmeric powder - 1 tsp red chilli powder - 1/2 tsp cumin powder - 1/2 tsp coriander powder - 1/2 tsp garam masala - 1/2 tsp black pepper powder - 1 tsp roasted fenugreek leaves - 1 tbs ginger-garlic paste - 1 tbs oil For gravy- - 2 tbs oil - 1 bay leaf - 2 medium size onion (finely chopped) - tomato-ginger-garlic paste (1 medium size tomato, 1 inch ginger, 5 cloves of garlic) - 1/4 tsp turmeric powder - 1 tsp red chilli powder - 1/2 tsp coriander powder - 1/2 tsp cumin powder - salt - 1/2 tsp garam masala - 1 tsp roasted fenugreek leaves - 2 tbs fresh cream - coriander leaves Method of Chicken Tikka Masala: To prepare chicken tikka- - Marinate the chicken with curd, salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, black pepper powder, fenugreek leaves, ginger-garlic paste & oil. Mix everything well & marinate for 1 hour (*keep it in refrigerator). - Heat 3 tbs oil in a frying pan. Fry the chicken till golden brown on low flame. Cover & cook till the chickens are done (*Keep flipping after sometime). - Chicken Tikka is ready. To prepare the masala- - Heat oil in a pan. Add bay leaf & fry for few seconds. - Add onion & fry for 2-3 mins on medium flame. - Add tomato-ginger-garlic paste, remaining marination masala, turmeric powder, red chilli powder, cumin powder, coriander powder & salt. Cover & cook the masalas on medium flame till oil separates. - Add garam masala, roasted fenugreek leaves & fresh cream. Mix well & cook for 2 mins. - Add 1/2 cup water & cook for 2 mins. - Add prepared chicken tikkas & some coriander leaves. Mix everything. - Your Chicken Tikka Masala is ready to serve. #chickentikkamasala #chickentikkagravy #lockdownrecipe
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